Laboratory Summer Help
Luxemburg, WI 
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Posted 14 days ago
Job Description

Job Type:Seasonal (Fixed Term) (Seasonal)The Laboratory Summer Help supports Agropur's commitment to food safety and quality by monitoring and verifying production parameters in accordance with Quality programs. The Quality Technician I is responsible for ensuring organization standards and Good Manufacturing Practices (GMPs) are followed to preserve integrity of the products while providing feedback for continuous improvements for the Quality System.

Essential Duties and Responsibilities:
  • Perform various testing including in-line sensory testing, in-line titratable acidity testing, in-line pH testing, equipment sponge swabbing, in-line production sampling, etc.

  • Notify lead/supervisor about any inconsistencies.

  • Support adherence and continuous improvement of pre-requisite programs including GMP's, training, calibration, pest management, cleaning/sanitation, environmental monitoring, and allergen control.

  • Comply with the Hazard Analysis Critical Control Points (HACCP) program and help maintain the program in the production facility.

  • Work with Production on the Quality Systems during manufacturing process and consult with production to resolve quality, production, and efficiency problems.

  • Actively participate in sustaining all certifications that Agropur Ingredients holds including SQF, NFS, Kosher, Organic, Certified Gluten Free, and Halal.

  • Follow through with changes to existing products in response to complaints, customer requests, or cost-saving activity.

  • Assist in maintaining cleanliness in production lines and 5S standards. Equipment and work areas are to be kept organized, clean and sanitary throughout the shift.

  • Support product safety, quality and legality.

  • Calculate and review specifications on testing data and enter data into Quality Laboratory Information Management System.

  • Assist in determining product disposition regarding holds during the time of manufacturing.

  • Actively participate in root cause analysis for corrective actions that occur during production and other product non-conformances within the plant.

  • Perform startup inspections and hourly checks on production lines. (The amount of inspections/hourly checks varies per production line.)

  • Review and sign off on production paperwork.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications:

Education Required:

  • High School Diploma or equivalent required.
  • Associate's Degree in Science, Food Science or Chemistry field preferred.
  • Equivalent combination of education and/or experience will be considered.

Experience Required:

  • Minimum one (1) year of production/food manufacturing experience preferred.

AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity

Agropur welcomes people from all backgrounds and walks of life. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will therefore work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.

 

Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
1 year
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